strawberry crunch topping
this easy strawberry crunch topping is the perfect blend of sweet, tangy, and crunchy. made with golden oreos, freeze-dried strawberries, and a hint of strawberry jello, it’s the ultimate finishing touch for cakes, cupcakes, or ice cream. quick to make and totally irresistible
Ingredients
- 20 golden oreo cookies
- 3 oz box strawberry jello powder
- ⅓ cup freeze-dried strawberries crushed
- 4 tbsp butter melted
- ½ tsp vanilla extract
Instructions
- in a food processor or a ziplock bag with a rolling pin, crush the golden oreos and freeze-dried strawberries into small crumbs.20 golden oreo cookies, ⅓ cup freeze-dried strawberries
- mix in the strawberry jello powder.3 oz box strawberry jello powder
- stir in the melted butter and vanilla extract until evenly coated. set aside to cool and crisp up.4 tbsp butter, ½ tsp vanilla extract