matcha coconut cream tart
this matcha coconut cream tart is a creamy, dreamy dessert with a crisp almond flour crust, a luscious coconut cream filling, and a silky matcha ganache. topped with toasted coconut and a sprinkle of white chocolate, it’s a perfect treat for spring.
Equipment
- 1 tart pan optional, you can use a pie pan
Ingredients
crust:
- 1 ¼ cups all-purpose flour
- ½ cup almond flour
- ¼ cup sugar
- ½ tsp salt
- ½ cup unsalted butter cold & cubed
- 1 egg yolk
- 1 tbsp ice water
coconut cream filling:
- 1 ½ cups coconut milk full-fat canned
- ¼ cup sugar
- 2 tbsp cornstarch
- ¼ tsp salt
- 1 tsp vanilla extract
- 1 tbsp coconut oil melted
matcha ganache:
- ½ cup coconut cream
- 4 oz white chocolate finely chopped
- 2 tsp matcha powder sifted
- pinch of salt
toppings:
- coconut flakes toasted
- white chocolate
- matcha powder
Instructions
- mix flour, almond flour, sugar & salt. cut in cold butter until crumbly. mix in egg yolk & ice water until dough holds together. press into a 9-inch tart pan, chill 15 min, bake at 350°f (175°c) for 18-20 min. cool completely.1 ¼ cups all-purpose flour, ½ cup almond flour, ¼ cup sugar, ½ tsp salt, ½ cup unsalted butter, 1 egg yolk, 1 tbsp ice water
- whisk coconut milk, sugar, cornstarch & salt over medium heat. cook until thickened, stirring constantly (~5 min). remove from heat, stir in vanilla & coconut oil. pour into crust & chill 1 hour.1 ½ cups coconut milk, ¼ cup sugar, 2 tbsp cornstarch, ¼ tsp salt, 1 tsp vanilla extract, 1 tbsp coconut oil
- heat coconut cream until steaming. pour over white chocolate, let sit 1 min, then stir until smooth. whisk in sifted matcha & salt. cool slightly, pour over coconut layer, smooth it out & chill 2 hours.½ cup coconut cream, 4 oz white chocolate, 2 tsp matcha powder, pinch of salt
- top with toasted coconut, sifted matcha, and melted white chocolate. slice & enjoy.coconut flakes, white chocolate, matcha powder
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